1. Find 100% grassfed beef steak 2. Place in a toxin-free vessel 3. Organic sea salt all sides of the steak 4. Cover steaks in generous amounts of the highest quality olive oil & massage the oil into the steak 5. (optional) cover the steak in garden-grown, chemical-free fresh herbs 6. Keep refrigerated for 1 hour - 2 days 7. Remove from refrigerator and set on countertop until steak reaches room temperature 8. Heat highest quality fats (beef, lamb, pork, bison, water buffalo, coconut oil, butter, &/or a combination of all) in a toxin-free vessel over medium low heat until a splash of water sizzles 9. Add the room temperature steak to the sizzling oil and do not touch or...
So grateful for this company! So grateful for toxin-free masks! Who knew about the chemical fabric softeners and optical brighteners that even organic apparel uses?!?! #colorgrowncotton #toxinfreemasks #hello!happiness From the tag: Sustain is dedicated to creating apparel that is 100% natural by using organic fabrics, threads, labels and natural dyes. Sustain's clothing contains no synthetic fibers or toxic dyes. This piece is made with undyed organic fabric, sewing thread and labels. Health Benefits: A relief for sensitive skin, this piece is made without the use of dyes, optical brighteners and chemical fabric softeners commonly used by both conventional and other organic apparel. It's just pure, clean cotton. Sustainability: By using organic fibers, and not using dyes and other chemicals, Sustain...
Traditional fermenting is a skill worth learning! Eating lacto-fermented foods strengthens your gut microbiome giving your body a dose of healthy probiotics crucial to healthy digestion and enhancing the immune system. If you buy products off the shelf at the supermarket chances are the food is pickled using vinegar which means they do not contain probiotics (health.harvard.edu).
ToxyFree's traditional fermenting crocks will have you on your way to cultivating your optimal health and ultimate happiness within the week!
From NorthStar Bison: "My goal for this weeks blog is to describe how nature naturally prepares animals for harvest and, subsequently, how that impacts our buying habits and eating experiences. Believe it or not, meats raised as nature intended, "bloom" just like a flower, making there a perfect time to harvest that "flower" for maximum nutrient density, flavor, and energy. As you know, nature operates in cycles. The late winter months give way to spring and lush new life abounds from the earth providing the perfect environment for giving birth and raising a young, new generation. As spring progresses, the heat of the summer provides of ample forage for both mom and baby with plenty of lazy days lounging...
