Elevate your wellness journey with our Premium Handcrafted Virgin Coconut Oil, a culinary delight born from the lush coconut farms of Mt. Banahaw, the coconut capital of the Philippines. Each batch is crafted by skilled local artisans, well-versed in selecting the best coconuts from each harvest to produce top-tier oil.
Experience the freshness that only handpicked coconuts, used within 24-28 hours of harvest, can provide. The nutritious volcanic soil of Mt. Banahaw allows us to offer you some of the most nutritionally rich coconuts in the world, resulting in coconut oil that stands out in the market for its superior quality.
Our Virgin Coconut Oil is not only delicious but also a powerhouse of health benefits, boasting high levels of phenolic antioxidants. The process of wet-milling – where the fresh coconut meat is shredded, and water is added to make coconut milk – allows the oil to naturally separate from the heavier water, preserving its nutritional richness. This oil, free from chemicals and trans fatty acids, is then gently heated and filtered, ensuring its purity.
Embracing sustainable practices, our coconut oil production benefits the rural areas of the Philippines where our coconuts grow, contributing to the local economy while preserving traditional methods.
Our Virgin Coconut Oil is versatile, perfect for a variety of culinary uses. Whether used for cooking, as a salad dressing, or for skin and hair care, you’ll appreciate the rich texture and authentic flavor. Due to its high antioxidant properties, our product boasts a long shelf life, adding convenience to its list of perks.
As a testament to our quality, the families who craft this oil are trained according to GMP (Good Manufacturing Practice) standards and are re-certified each year. This high-grade Virgin Coconut Oil brings the taste, the health benefits, and the heart of the Philippines right to your kitchen.
