Our Wild-Caught Cod Liver Oil is the epitome of nature's bounty, harvested sustainably from the pristine fjords of Northern Norway. This product is the only raw, unprocessed fish liver oil available on the market, preserving the purity and nutritional potency of the oil. Unlike other oils that undergo heating, bleaching, and refining, ours is handcrafted using a generations-old cold extraction technique, retaining the full spectrum of nutritious fats. This process ensures that the oil never exceeds room temperature, maintaining the naturally occurring vitamins A and D, and a rich profile of omega-3 fatty acids.
When it comes to your health, every detail matters. Our Cod Liver Oil is crafted from healthy livers of healthy Atlantic Cod, caught using lines, not nets, to ensure sustainability. The oil is untouched by reactive metals that can accelerate oxidation, protecting its nutrient content. Each nitrogen-flushed glass bottle minimizes oxidation, and the oil is preserved with a tiny drop of natural antioxidants – organic rosemary herb and full spectrum vitamin E from sunflower seeds. Plus, by choosing our product, you contribute to the sustainable livelihoods of local Norwegian fishermen and their generations-old practices.
Please shake the bottle before using to distribute the naturally occurring fats evenly. To mellow the fresh, fishy, and buttery taste, remove the bottle from the refrigerator for five minutes before dispensing. If desired, taking the liquid with a bit of Emu Oil on the spoon can help smooth out the taste and add vitamin K2. Always consult with a healthcare practitioner before adding any supplement to your diet. Store the bottle in a refrigerator or freezer upon receipt, and consume within three months of opening to maintain the oil's freshness. Every sip of our Wild-Caught Cod Liver Oil brings you closer to optimal health, honoring the wisdom of our ancestors and the bounty of nature.
