Experience the rich tradition of authentic Mexican tortilla chips, made from heirloom corn using the ancient nixtamalization process and fried in handmade, glyphosate-tested virgin coconut oil for unparalleled flavor, purity, and crunch.
These small-batch tortilla chips are crafted from heirloom, open-pollinated corn, grown by small family farmers in Mexico and traceable back to the source. Unlike conventional corn chips, these are made using the time-honored nixtamalization process—an ancient Aztec method that soaks and cooks the corn in limewater (calcium hydroxide) to unlock essential nutrients, enhance flavor, and remove nearly all mycotoxins that may be present in the corn.
Once transformed into stone-ground masa, the corn is shaped into traditional tortillas before being cut and fried in handmade, artisan-crafted virgin coconut oil. Unlike industrial seed oils, coconut oil is stable at high heat and doesn’t oxidize, ensuring a clean, rich flavor without harmful byproducts. A finishing touch of nutrient-dense Himalayan pink salt adds the perfect balance of natural minerals and taste.
Packaged in eco-friendly, compostable bags that leave behind no harmful residues, these tortilla chips are a true celebration of tradition, health, and sustainability.
Nixtamalization Unlocks Nutrition: This ancient process makes niacin (vitamin B3) and iron bioavailable, while also imparting calcium into the masa naturally.
Free from GMOs & Glyphosate: The corn is lab-tested and verified to be free from GMOs and harmful chemicals like glyphosate.
Fried in Handcrafted Coconut Oil: Unlike commercial chips fried in rancid seed oils, these are cooked in artisan-produced, glyphosate-tested virgin coconut oil, renowned for its stability and high antioxidant content.
Pure & Simple Ingredients: Whole corn, coconut oil, Himalayan pink salt, and limewater—nothing artificial, no preservatives, and no industrial additives.
Sustainable Packaging: These tortilla chips are packaged in biodegradable bags that decompose without polluting the environment
To maintain freshness, store in a cool, dry place, and reseal the bag after opening. These tortilla chips are best enjoyed fresh but will stay crisp for weeks if unopened.
Enjoy them on their own, with fresh guacamole, salsas, or as a base for nachos—taste the difference of heirloom corn, nixtamalization, and traditional coconut oil frying!
