Discover the ancient art of wild fermentation — and how it can radically support your digestion, immunity, and mood.
In this lively and inspiring in-person class, we’ll demystify the process of wild fermenting so you can start your own at home with confidence. Whether you’re brand new or looking to deepen your practice, this is the perfect place to begin.
Together we’ll:
Learn how fermentation works and why it’s such a powerful tool for health
Watch a live demo of vegetable fermentation — step-by-step and approachable
Explore key ingredients, tools, and tips for success
Troubleshoot common questions and fears (Is this safe? What if it smells weird?)
Practice packing jars in small groups so you know exactly how to do it at home
Take home a handout with instructions, inspiration, and information
No equipment or experience needed.
Just curiosity, questions, and your love for real food.
This is the class we wish we’d had when we first started. Come learn how bacteria can be your best friend.
