This is the exact shrimp I've been eating for several years as a way of using nutrient-dense food to improve my health! I remember learning that shrimp contained hard-to-find nutrients and Healthline reports that shrimp is rich in selenium, choline, and vitamin B12 and a good amount of niacin, zinc, vitamin E, and vitamin B6. In addition, shrimp contains antioxidants like astaxanthin, which reduces inflammation and oxidative damage.
Wild-caught, raw shrimp.
-brown shrimp with excellent taste and plump size
-flash-frozen quickly after harvest (the rush to flash freeze separates the quality of this shrimp from other shrimp)
-harvested from the Pacific Ocean
-processed in the United States
2 lb bag includes 32-40 raw, peeled and deveined, tail-on shrimp