Organic Cotton Crisper Bag
Organic Cotton Crisper Bag

Organic Cotton Crisper Bag

Unit price  per 

100% organic french terry cotton, grown by the Texas Organic Cotton Marketing Cooperative, and hand sewn by employee-owned Opportunity Threads, in Valdese, North Carolina. Undyed, unbleached.

The slightly moist environment of the bag keeps vegetables crisp far longer than vegetables stored in a plastic bag creating a superior way to care for fresh produce. Just like cut flowers, veggies need humidity and cool temperatures to stay vibrant and alive. Don't let your beautiful produce go to waste. Treat your vegetables as living things!

1. WET AND WRING

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STEP 1: WET THE BAG, THEN WRING IT OUT.

. To begin, wet the bag and then wring it out so that it is just damp. 

2. RINSE AND SHAKE

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STEP 2: RINSE VEGETABLES.

Rinse your vegetables carefully, remove any damaged areas, and then gently shake off any excess water. If you're washing lettuces or greens, there's no need to spin. Let your Vejibag do the work! 

3. STORE AND ENJOY!

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STEP 3: STORE AND DAMPEN AS NECESSARY. 

Store in the main compartment of your refrigerator or in a slightly opened crisper drawer. When the bag dries out after several days, re-wet slightly by running it briefly under the faucet, vegetables and all. 


CARE

VEJIBAGS ARE MACHINE WASHABLE AND DRYABLE

Turn Vejibags inside out and launder with fragrance free detergent. Hang in the sun to dry or machine dry, expect 10% shrinkage the first time as this is a 100% cotton bag!

If your bag gets stained you can safely remove most stains with an oxygen bleach or make your own environmentally-friendly stain remover solution with 1 cup of 3% hydrogen peroxide and 2 Tablespoons of Arm and Hammer Washing Soda. Add enough hot water to the hydrogen peroxide/washing soda solution to cover bag and let sit 24 hours.