Aged 60 days. Ingredients: whole milk, celtic sea salt, rennet, culture. 100% GrassFed A2 Cows. From PA
WOW! Finding cheese from 100% grassfed cows can be challenging; finding cheese from 100% grassfed cows and being raw is even more difficult to find! Finding RAW cheese from 100% GRASSFED cows AND the cows are A2...well nearly impossible!!!!!!! #HURRAY!!!