ferment-a-guide-to-the-ancient-art-of-culturing-foods-from-kombucha-to-sourdough

Ferment

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Australian fermentation guru Holly Davis guides us through 120 amazing recipes accompanied by how-tos, charts, more than 100 photographs, and her 40 years of wisdom and experience from teaching around the world. Whether you want to start brewing, infusing, dehydrate, or bake at home, this book will guide you to fermenting heaven. Your gut, skin, and energy level will thank you for bringing the healthy bacteria we've lost through processed foods.