Olive Wood Utensils
After investing in toxin-free, clay cookware I began thinking about the utensils I use within the precious natural surfaces of the cookware. I started searching for natural utensils. I found out that olive wood is a European treasured kitchen tool for its hardness, strength, anti-bacterial properties and its unique beauty. It is also sustainable because the olive tree eventually stops producing olives and the wood becomes knotted, gnarled and thick; this gnarling thickness is what creates the beautiful grained patterns.
Olive wood dishes, scoops, ladles, spatulas & more! Hello! Happiness
Handcrafted by artisans. Beautiful objects with purpose!
-handcrafted by artisans from non-productive olive trees
-olive wood is a hard wood making it very dense and durable for everyday use
-olive wood is nonporous so no germs or odors are retained
-made from a single piece of wood
-seamless and no two pieces are alike
-a study by University of Wisconsin Madison, found that 99.9% of bacteria dies off within three minutes on wooden boards but none die on plastic ones!
-They also found that when the boards were left unwashed overnight at room temperature, the bacterial counts increased on the plastic but none of the organisms could be recovered from the wooden boards the next morning.
Small square dish perfect for salt and/or dipping sauce.
Small teaspoon a must for your Fleur de Sel that hasn't ever touched metal!
Paddle spoon perfect length and strength for scraping & stirring.
Small scoop & ladle (12")...well just so incredible, unique & beautiful!!!
Hand wash only. Occasionally coat with organic olive oil. Avoid soaking, as well as direct exposure to heat and sunlight.