Switzerland: A Strong Organic & Biodynamic Movement

Posted by Laura Paulisich on

“Switzerland’s...alpine pastures are the source of many of her best-loved products. Traditional Swiss food is rustic and regional, as might be expected from a nation of farmers. There is a strong organic and biodynamic movement, and feeling part of nature is important to many Swiss families. The tiny eating places nestling halfway up a steep vineyard or carved into caves provide seasonal and regional food.” Nichola Fletcher

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