I've been so inLOVE with sea salt and scissors this week! I've had to reorder this, this, and this to keep the (finishing) salt pig full! After everything is cooked I finish the dish by sprinkling, sprinkling, sprinkling! #sodelicious! #sograteful! #toxinfree
When preparing to cook, I use coarse sea salt in a ceramic grinder to marinate and tenderize the plants and/or animals. I add olive oil for cold marinades and avocado oil/coconut oil/animal fat for high temperature cooking. Hello! Happiness
I've also been so grateful for the simple scissors I use EVERY day for almost EVERY kitchen task! #wow! I always keep a spare as backup because I use this tool so much.
Simple salt and scissors: surprisingly and sensationally Another Happy Week!