Bison liver, heart, ground, marrow bones, knuckle bones, soup bones
Beef steaks, tongue, roasts, ground, ribs, fat
Lamb steaks, ribs, roasts, leg, liver, bones, fat
Chicken wings, whole, neck/backs
Beef fat, chicken fat, duck & goose fat (when available)
Olive oil (early harvest and white truffle when available)
fermented pickles, asparagus, kale, collards, spinach...
homemade dried dill, oregano, spring garlic
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