My Real Food-Filled Happy Kitchen
Posted by Laura Paulisich on
Bison liver, heart, ground, marrow bones, knuckle bones, soup bones
Beef steaks, tongue, roasts, ground, ribs, fat
Lamb steaks, ribs, roasts, leg, liver, bones, fat
Chicken wings, whole, neck/backs
Beef fat, chicken fat, duck & goose fat (when available)
Olive oil (early harvest and white truffle when available)
fermented pickles, asparagus, kale, collards, spinach...
homemade dried dill, oregano, spring garlic