Recently I've been scrambling to find healthy fats. I learned that my "almost-wild" source for pork fat has a new farmer who supplements with GMO feed.
I started the seemingly impossible, often-times disappointing, and endlessly time-consuming task of trying to find pork with a natural diet (grass, leafy greens, acorns, nuts, fruits, other animals, snakes, eggs, roots, and insects).
I've also been revisiting Sarah Ballantyne's book and learning, learning, learning! Dense with nutritional information and "new" food ideas, I'm inspired to expand what I eat!
It has been ANOTHER HAPPY WEEK!