Holy Happy Harvest week of October 23 Latitude 44.97°N!!!!
Backyard: parsley, parsley, parsley, flowers, garlic chives, sage, lemon balm, mint, lavender!
Co-op: swiss chard, carrot greens, beet greens, spinach, watercress!
Thinking about investing in a few more crocks for countertop fermenting before the local greens are all gone!!!! All of my crocks are being used at the moment!
Just discovered this!!! Japanese Aizome = Japanese indigo dyeing #fermentingdye!!!!!! #discovery!
Happily Happiness! Another Happy Week! #solucky