From the makers:
Non-GMO vs Organic: (75% of people we surveyed that said that a non-GMO label was the same as, or equally important as, a Certified Organic label. 100% of those people have been misled or lied to by special interests to create confusion about labeling.)
Growing and eating organic food guarantees a non-GMO diet, plus many other safeguards not required for non-GMO labeling.
|-not genetically modified -not genetically modified|
-may be treated with herbicides -never treated with glyphosate
like glyphosate (RoundUp), suspected
of killing off honeybees and creating
superbugs. Linked to cancer and
-may be treated with synthetic -never treated with
pesticides linked to leukemia and synthetic pesticides
-may be fertilized with human -never fertilized with
sewage containing endocrine human waste
disruptors and heavy metals.
-may be treated with growth- -never treated with
promoting hormones and antibiotics, growth hormones and
leading to antibiotic resistance and antibiotics
DEMAND LABELING. KNOW WHAT'S IN YOUR FOOD. GROW YOUR OWN WHEN YOU CAN.