Labeling


From the makers:

Non-GMO vs Organic: (75% of people we surveyed that said that a non-GMO label was the same as, or equally important as, a Certified Organic label. 100% of those people have been misled or lied to by special interests to create confusion about labeling.)

Growing and eating organic food guarantees a non-GMO diet, plus many other safeguards not required for non-GMO labeling. 

 NON-GMO                                                                                                ORGANIC
-not genetically modified                                                   -not genetically modified 

-may be treated with herbicides                               -never treated with glyphosate 

like glyphosate (RoundUp), suspected

of killing off honeybees and creating 

superbugs. Linked to cancer and 

birth defects.

-may be treated with synthetic                                                    -never treated with 

pesticides linked to leukemia and                                              synthetic pesticides

lymphoma.

-may be fertilized with human                                                   -never fertilized with 

sewage containing endocrine                                                              human waste 

disruptors and heavy metals.

-may be treated with growth-                                                      -never treated with 

promoting hormones and antibiotics,                                    growth hormones and 

leading to antibiotic resistance and                                                          antibiotics

superbugs.

DEMAND LABELING. KNOW WHAT'S IN YOUR FOOD. GROW YOUR OWN WHEN YOU CAN.

www.ams.usda.gov/rules-regulations/organic/handbook

Leave a comment


Please note, comments must be approved before they are published