Although the carbs of choice for me are almost always leafy and green, for Thanksgiving I tried eating a little bit of organic raw pumpkin! I researched the carbohydrate amount, if it is AIP-friendly (auto-immune protocol) and some recipes and decided to try this! So pretty! So delicious!
Thank you so much to Mississippi Market for having organic pie pumpkins and fresh herbs!
I ended up feeding most of the pumpkin to the dogs (they LOVED it!), but I really enjoyed the savory pumpkin-y flavor of the meat stuffing!
I have a lot left over to continue celebrating the holiday!
I've been so thankful for this traditionally-made coconut oil! Without a chicken and pork source, I've had to use so much more coconut oil when cooking!
Another Happy (Holiday) Week!!!!