Hello! Holiday Happiness! Another Happy Week No 81

Posted by Laura Paulisich on

So grateful for finding the most delicious leg of lamb recipe in this gem! I've created my own version by adding layers of different homemade rendered fats and favorite olive oil and marinating for a day or more! Hello! Holiday Happiness!!!

So grateful for eatwild.com and ValleyGraze farm for the most delicious Wisconsin grassfed lamb! #thankyousomuch! #iLOVEyou!

So grateful for the local brussels sprouts from River Market and the recipe for roasting! This oil (as a pepper substitute for AIP protocol) + this oil (Weston Price recommended) + this salt + this finishing salt + 400 degrees = OMGOSH!

So grateful for so many Holiday Happiness Another Happy Weeks!!! #thankyou!

 


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