I recently began an elimination diet.
While revisiting nutrition books, I realized my pickles have to be eliminated because of the whey. Homemade pickles have been my fermented food for the year. Now I know to be continually fermenting instead of only once a year!
And excitedly awaiting the arrival of more asparagus from Miller's Organic Farm!
Looking at a little fermentation guide I have in my kitchen, I discovered "the art of fermentation" guru, Sandor Katz, is on youtube! Sandorkraut! So inspiring! So Natural and Divine! #DesignbyNature!
So excited! It's been ANOTHER HAPPY WEEK!