Happiness Class: Traditional Food Production

Posted by Laura Paulisich on

"The 21st century sees a whole generation of 'baby boomers' heading into their senior years, with complex health problems that did not plague their parents' and grandparents' generations, in spite of all the 'medical advances' the 21st century brings us. Traditional ways of producing food are coming back into the spotlight, as some are questioning whether those responsible for filling the shelves of our grocery stores and supermarkets truly have our best interest in mind, or represent our core values." (VIRGIN COCONUT OIL HOW IT HAS CHANGED PEOPLE'S LIVES, AND HOW IT CAN CHANGE YOURS!)

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