flavor

Posted by Laura Paulisich on

“Eat real food whose flavor tells the gripping story of its nutrition...In nature, flavor never appears without nutrition. No morsel of food should pass your lips before you have asked the following question: where did the flavor come from? If it came from the plant or animal you’re eating, keep eating. If it was applied by a human with a PhD in chemistry, put it down.” -Mark Schatzker


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