Camino Food Gems

Posted by Laura Paulisich on July 12, 2018

Échiré (famous butter 83.5% fat)

Gåteau Basque sheep cheeses & local ham & fish

Queso de Roncal (unpasteurized sheep’s milk cheese)

meat cooked a la llosa civet stew with wild boar or goat

game is abundant

veal from Navarra = well-known; chorizo from Pamplona = very good (these areas eat a lot of meat)

chorizo sausage cordero lechal (thick slices young lamb roasted over fire with grapevine in fire for smoky flavor)

chorizo & Morcilla sausage

cordero (lamb) cochinillo (suckling pig)(both meats roasted in wood or clay ovens)

pulpo (boiled octopus)

known for its delicious creamy cheese

famous for oysters, lobsters and crabs

barnacles

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