Bison and Beef and Lamb (Ribs) Oh My!!! Another Happy Week No 66

Posted by Laura Paulisich on

Been eating so many ribs!!! #solucky! Rich, fatty, succulent, DELICIOUS! Such an easy luxury! The hardest part is finding impeccable animals grazing native grasses from impeccable soil. Once the best ingredients have been found I put them in this (frozen or thawed!) sprinkled with this and cooked overnight in a 225 degree oven. Wallah! MIRACLE deliciousness! #soeasy #thankyousomuch @eatwild.com

Super grateful for filtered water this year for the garden and heirloom, organic, non-GMO seeds that are finally growing!!! #latestart #snowinmidapril iLOVE @seedsavers.org! iLOVE @Behzad!!! #thankyousomuch for installing!

Also been getting ready for winter! Knitting new mittens will take some time, so I've  been planning and ordering toxin-free, naturally-dyed wool. #sograteful @shepherdslamb

LOVED reading this book about Coco Chanel! #thankyousomuch @susangoldmanrubin and currently enjoying this audiobook! #thankyousomuch @comey

Happy Happy Another Happy Happiness Week!!! #thankyouthankyouthankyou


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